Permaculture:
Perfect Harmony in the Garden
by Cameron Scott & Laura Vanderpool

Healthy Eating:
The Healthy Vegetarian
by Debra Boutin, MS,RD, Nutrition Coordinator, Bastyr Ctr. for Natural Health

Natural Alternatives to Table Sugar, NutraSweet, Equal and Sweet'n' Low
by Mark Harris

Our Daily Bread
Going With the Grain for Good Health 
by Elaine Robbins

Pesticides and Produce... The choice is yours!
eartheasy.com

Eating with a conscience
by Sage Lorene Sheldon

What Makes a Carb Good? Complex, Yet Simple
Eden Foods Inc

Food Politics:
Funding Schools...
With Junk Foods
by Michael Jacobson

The Soft Sell: How the Food Industry Shapes Our Diets
Nutrition Action Newsletter

How Food Companies Market Obesity to Children
Center for science in the public interest

How Safe is our Food?
San Francisco Gate

Environment:
Non-Toxic Home Cleaning
Eartheasy.com

Monitoring the air quality in your home
by Kate Callander

Bottled Water is Neither CLEANER nor GREENER Than Tap Water
by Brian C. Howard

Local & Organic: The Answer to Our Unsafe Global Food Supply
By JENNIFER WILKINS

Is Organic Food More Nutritious?
By MARIAN BURROS

Campaigns For Action:

BioDemocracy Alliance
Creating GE-Free Zones Across the Americas

Coming Clean
Organic Body Care

Appetite for a Change
A Campaign for Healthy Schools

Organic Consumers United Campaign

Clothes for a Change Campaign

Campaign Against Genetically Engineered Corn

Genetically Engineered Free Supermarket Campaign

Starbucks/ Fair Trade
Campaign